Kimo Sabe Joven

Brand | Kimo Sabe
Country | Mexico
State | Oaxaca

ABV | 43
Roast | Combination of autoclave and pit roast
Crush | Tahona and a shredder mill.
Fermentation | Cultivated natural yeast, 3-6 days
Distillation | Twice distilled in stainless pot stills. Also a third distillation in a copper pot still.