Kimo Sabe Añejo

Brand | Kimo Sabe
Country | Mexico

ABV | 41.5
Roast | Combination of autoclave and pit roast
Crush | Tahona and a shredder mill.
Fermentation | Cultivated natural yeast, 3-6 days
Distillation | Twice distilled in stainless pot stills. Also a third distillation in a copper pot still.