Jano Spirits #2

Jano Spirits #2 Ripe agave Americana is harvested and cooked in an in-ground stone lined pit in Woodland California. The rest of the production is carried out at the distillery about an hour away. The cooked agaves are shredded and then passed through a hammer mill chipper. The fibers are soaked in water and rest overnight, then squeezed, and rinsed a second time to ensure all the sugars are released into the water solution. The mash ferments with ambient yeasts for a few days and then is inoculated with commercial yeast. It is double distilled and proofed down with a mixture of tails and water.