Hacienda de Chihuahua Sotol Plata is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then distilling twice in a double-column copper still. After being distilled, this sotol is immediately bottled.
![Hacienda de Chihuahua Plata](https://www.mezcalistas.com/wp-content/uploads/2021/11/Hacienda-de-Chihuahua-Plata.jpg)
Brand | Sotol Hacienda de Chihuahua
Mezcalero | José Daumas Gil de Partearroyo
Agave Species | Dasylirion wheeleri
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 38
Roast | Steam powered oven
Fermentation | Fermentation with Champagne yeast
Distillation | Double column copper still, double distilled
Mezcalero | José Daumas Gil de Partearroyo
Agave Species | Dasylirion wheeleri
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 38
Roast | Steam powered oven
Fermentation | Fermentation with Champagne yeast
Distillation | Double column copper still, double distilled