Grulani Jabali is made with maguey Jabali. Maestro Mezcalero Leo Hernandez produces this in the mountainous region of San Baltazar Guelavila. The agave used in this mezcal are crushed by tahona and distilled in copper. This Jabali is triple distilled.
Brand | Grulani
Mezcalero | Leo Hernandez
Agave Species | Agave convallis
Agave Variety | Jabali
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Flavor | Smoky
ABV | 46%
Roast | Conical underground oven
Crush | Horse drawn tahona
Fermentation | Wild fermentation
Distillation | Double distilled in 350 liter copper pot stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Leo Hernandez
Agave Species | Agave convallis
Agave Variety | Jabali
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Flavor | Smoky
ABV | 46%
Roast | Conical underground oven
Crush | Horse drawn tahona
Fermentation | Wild fermentation
Distillation | Double distilled in 350 liter copper pot stills
Tasting Notes | Click for Tasting Notes