Grulani Coyote

The coyote maguey gives its mezcal a full body of dense flavors and nuanced aromas. The complexity of its sugars and the copious foam that Coyote produces during fermentation and distillation make this mezcal one of the most complex to produce in our catalog. Grulani’s Coyote is distilled three times in a copper still. To create just a single bottle of Grulani Coyote, they need approximately 25 kg of maguey. But we think it’s worth it. Coyote is a beautiful presentation of flavors and aromas despite its high alcohol content.