Fidencio Tobala is made with 100% wild agave Tobala. It takes 12-15 years to mature and it’s pit roasted over black oak for five days before being double distilled in copper. This Mezcal has a variety and fruit and acidic flavors that present differently with every sip.
Brand | Fidencio
Mezcalero | Enrique Jimenez
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal
Flavor | Earthy, Vanilla
ABV | 47%
Roast | In ground conical earthen pit
Crush | Tahona
Fermentation | Wild native yeasts
Distillation | Copper still
Tasting Notes | Click for Tasting Notes
Mezcalero | Enrique Jimenez
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal
Flavor | Earthy, Vanilla
ABV | 47%
Roast | In ground conical earthen pit
Crush | Tahona
Fermentation | Wild native yeasts
Distillation | Copper still
Tasting Notes | Click for Tasting Notes