Familia Torres

The Lamata Familia Torres and is mashed by hand with a mallet and then it has a rather unique co-fermentation with pulque. They make pulque from some of the agave, roast the rest of the agave, and then co-ferment the two in a roughly 40% pulque, 60% agave mixture. This definitely isn’t for everyone. At times it tastes like a critique of a pumpkin latte because it has the component parts of fall flavors. There is some cinnamon and some tejate but those flavors are so light and fresh. 120L made