Estancia Raicilla is made from the distillation of fermented musts of Agave maximiliana, which take 6-8 years to ripen in the high altitude regions of the Sierra Madre Occidental.
Brand | Estancia
Agave Species | Agave maximiliana
Agave Variety | Maximiliana
Country | Mexico
State | Jalisco
ABV | 45
Roast | Adobe oven
Tasting Notes | Click for Tasting Notes
Agave Species | Agave maximiliana
Agave Variety | Maximiliana
Country | Mexico
State | Jalisco
ABV | 45
Roast | Adobe oven
Tasting Notes | Click for Tasting Notes