Koch Espadin Ancestral de Sola de Vega is made with Espadin. These agaves took 7-9 years to mature before Sola de Vega’s Alberto Vásquez worked his magic on them. This is a very high proof, 47% ABV, and very small production clay pot distillation.
Brand | Koch
Mezcalero | Alberto Vásquez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Conical underground oven
Crush | Hand mashed with wooden mallets
Fermentation | Wild fermentation in cypress tinas.
Distillation | Olla de Barro / Clay pot still, double distilled
Mezcalero | Alberto Vásquez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Conical underground oven
Crush | Hand mashed with wooden mallets
Fermentation | Wild fermentation in cypress tinas.
Distillation | Olla de Barro / Clay pot still, double distilled