The Esfuerzo Tepeztate Mezcal was roasted underground in a 7-10 ton conical oven then rested in situ for 3-4 days. The agaves were crushed by a tahona and then fermented in Ocote pine tinas before being distilled in two, 300 liter, copper stills.
Brand | Esfuerzo
Mezcalero | Margarito G. Garcia
Agave Species | Agave marmorata
Agave Variety | Tepeztate
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47.6%
Roast | Underground conical oven
Crush | Stone tahona
Fermentation | Woode tinas
Distillation | Copper alembic
Tasting Notes | Click for Tasting Notes
Mezcalero | Margarito G. Garcia
Agave Species | Agave marmorata
Agave Variety | Tepeztate
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47.6%
Roast | Underground conical oven
Crush | Stone tahona
Fermentation | Woode tinas
Distillation | Copper alembic
Tasting Notes | Click for Tasting Notes