El Rey Zapoteco Cuishe is made from fully mature, wild maguey Cuishe cut by hand with machete and hoe and cooked using oak wood in an underground conical oven made of river rocks covered with soil. … The crushed agave fibers are fermented in open air pine vats using natural yeasts.
Brand | El Rey Zapoteco
Mezcalero | Familia Hernandez Escobar
Agave Species | Agave karwinskii
Agave Variety | Cuishe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45%
Roast | Underground
Crush | Tahona
Fermentation | Fermented in wooden tinas
Distillation | Double distilled in copper alembics
Tasting Notes | Click for Tasting Notes
Mezcalero | Familia Hernandez Escobar
Agave Species | Agave karwinskii
Agave Variety | Cuishe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45%
Roast | Underground
Crush | Tahona
Fermentation | Fermented in wooden tinas
Distillation | Double distilled in copper alembics
Tasting Notes | Click for Tasting Notes