Mezcal Meteoro is made with 100% agave Espadin. It’s made by maestro mezcalero Petronilo Rosario Altamirano in Las Margaritas, Oaxaca.
Brand | Mezcal Meteoro
Mezcalero | Petronilo Rosario Altamirano
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45
Roast | Earthen pit oven for over a week.
Crush | Mule pulled tahona.
Fermentation | In wood vats for "a couple of weeks"
Distillation | Copper pot, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Petronilo Rosario Altamirano
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45
Roast | Earthen pit oven for over a week.
Crush | Mule pulled tahona.
Fermentation | In wood vats for "a couple of weeks"
Distillation | Copper pot, double distilled
Tasting Notes | Click for Tasting Notes