Doña Tules 06 represents Scott Andrews’ continued quest to age mezcal, most recently Raicillas like this one, in barrels that both express the original spirit while transforming it through contact with wood. The level of focus that Andrews brings to this project is extraordinary because he’s matching barrels to the spirit which is all about inference about which barrel – or which piece of which barrel in previous releases – expresses what’s already there in the spirit and will bring something else to the party. It’s been a lonely pursuit, but others are joining in – expect to see a bigger push in the barrel aged mezcal category soon from other companies.
Brand | Doña Tules
Mezcalero | Manuel Salcedo
Agave Species | Agave lechugilla
Agave Variety | Agave Lechugilla
Country | Mexico
State | Jalisco
Flavor | oak, Salted caramel
ABV | 44
Roast | Above ground brick and mortar oven.
Crush | Handmade shredder.
Fermentation | Six day open air fermentation.
Distillation | 250 liter stainless steel and oak still.
Tasting Notes | Click for Tasting Notes
Mezcalero | Manuel Salcedo
Agave Species | Agave lechugilla
Agave Variety | Agave Lechugilla
Country | Mexico
State | Jalisco
Flavor | oak, Salted caramel
ABV | 44
Roast | Above ground brick and mortar oven.
Crush | Handmade shredder.
Fermentation | Six day open air fermentation.
Distillation | 250 liter stainless steel and oak still.
Tasting Notes | Click for Tasting Notes