Don Mateo de la Sierra Pechuga is a pure sampling from Michoacan. It’s made with maguey Cenizo or Cupreata, which makes it unique as most exported pechugas mezcals are made with maguey Espadin.
Brand | Don Mateo de la Sierra
Mezcalero | Emilio Vieyra
Agave Species | Agave cupreata
Agave Variety | Cupreata
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 45%
Roast | In ground pit
Crush | Machine crushed
Fermentation | Fermented in in-ground wooden (encino) pits with spring water
Distillation | Double distilled in internal condenser stills made of copper and wood
Tasting Notes | Click for Tasting Notes
Mezcalero | Emilio Vieyra
Agave Species | Agave cupreata
Agave Variety | Cupreata
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 45%
Roast | In ground pit
Crush | Machine crushed
Fermentation | Fermented in in-ground wooden (encino) pits with spring water
Distillation | Double distilled in internal condenser stills made of copper and wood
Tasting Notes | Click for Tasting Notes