Don Mateo Cupreata is made with semi-wild agave cupreata by maestro mezcalero Emilio Vieyra. The terroir of Michoacan is characterized by its rivers; the Trans-Mexican Volcanic Belt with many active, dormant and extinct volcanoes; and the variety of forests–from conifer to tropical.
Brand | Don Mateo de la Sierra
Mezcalero | Emilio Vieyra
Agave Variety | Cupreata
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 46%
Roast | In ground pit,
Crush | Machine crushed,
Fermentation | Fermented in in-ground wooden (encino) pits with spring water
Distillation | Double distilled in internal condenser stills made of copper and wood
Tasting Notes | Click for Tasting Notes
Mezcalero | Emilio Vieyra
Agave Variety | Cupreata
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 46%
Roast | In ground pit,
Crush | Machine crushed,
Fermentation | Fermented in in-ground wooden (encino) pits with spring water
Distillation | Double distilled in internal condenser stills made of copper and wood
Tasting Notes | Click for Tasting Notes