Derrumbes Durango

The Derrumbes Durango line of mezcal was created to showcase the flavors and production styles of each region in the mezcal DO. Derrumbes Durango Mezcal uses the wild but abundant Agave Durangensis, known locally as Cenizo (“ash”, because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills.