De Matachines Peñasco is made with Agave salmiana crassispina from Martin Hernandez was made in Peñasco, San Luis Potosi. Martin Hernandez is the son of Patricio Hernandez, who passed away and is probably best known in the US for his releases with Pal’Alma. The family has been in Peñasco for several years but Patricio is originally from Palmar Segundo, San Luis Potosi.
Brand | De Matachines
Mezcalero | Martin Hernandez
Agave Species | Agave salmiana crassispina
Agave Variety | Salmiana
Country | Mexico
State | San Luis Potosí
Mezcal Category | Spirit
ABV | 47.9%
Roast | Roasted in brick oven with direct fire
Crush | Tahona
Fermentation | In pine wood
Distillation | Campanilla style slay pot still
Tasting Notes | Click for Tasting Notes
Mezcalero | Martin Hernandez
Agave Species | Agave salmiana crassispina
Agave Variety | Salmiana
Country | Mexico
State | San Luis Potosí
Mezcal Category | Spirit
ABV | 47.9%
Roast | Roasted in brick oven with direct fire
Crush | Tahona
Fermentation | In pine wood
Distillation | Campanilla style slay pot still
Tasting Notes | Click for Tasting Notes