De Matachines Ahualulco is made with Agave salmiana crassispina from Manuelito de Jesus Oliva was made in Ahualulco, San Luis Potosi. This producer does not use the term “maestro” in the same way as is commonly used in Oaxaca, Jalisco, and other areas of Mexico. In this community there are more than one “production managers,” as well as “choreros/as” (roughly translating to “masters of the still” in this context) for any given batch. This particular production facility, while owned by one family, is very much a community effort and they choose to share credit broadly rather than individually. Having said that, the De Matachines team agreed with the family to use Manuelito’s name on the bottles as agave spirits aficionados are typically looking for a single name associated with their spirit.
Brand | De Matachines
Mezcalero | Martin Hernandez
Agave Species | Agave salmiana crassispina
Agave Variety | Salmiana
Country | Mexico
State | San Luis Potosí
Mezcal Category | Spirit
ABV | 49%
Roast | Roasted in brick oven with direct fire
Crush | Tahona
Fermentation | In pine wood
Distillation | Campanilla style slay pot still
Tasting Notes | Click for Tasting Notes
Mezcalero | Martin Hernandez
Agave Species | Agave salmiana crassispina
Agave Variety | Salmiana
Country | Mexico
State | San Luis Potosí
Mezcal Category | Spirit
ABV | 49%
Roast | Roasted in brick oven with direct fire
Crush | Tahona
Fermentation | In pine wood
Distillation | Campanilla style slay pot still
Tasting Notes | Click for Tasting Notes