The Creador Mexicano + Espadin clear version of José Alberto’s ensamble is made for export and the foreign visitors to his palenque.
Brand | Creador
Mezcalero | José Alberto Pablo
Agave Species | Agave angustifolia haw, Agave rhodacantha
Agave Variety | Espadín, Mexicano
Country | Mexico
State | Oaxaca
Mezcal Category | Spirit
ABV | 48.2%
Roast | 3-5 days in conical underground oven with local walnut as firewood
Crush | Hand mashed with mazo mallets in a canoa (hollowed out tree trunk)
Fermentation | Wild fermentation in 90 liter clay pots
Distillation | Twice distilled in 60 liter clay pots with copper or stainless steel condensers
Tasting Notes | Click for Tasting Notes
Mezcalero | José Alberto Pablo
Agave Species | Agave angustifolia haw, Agave rhodacantha
Agave Variety | Espadín, Mexicano
Country | Mexico
State | Oaxaca
Mezcal Category | Spirit
ABV | 48.2%
Roast | 3-5 days in conical underground oven with local walnut as firewood
Crush | Hand mashed with mazo mallets in a canoa (hollowed out tree trunk)
Fermentation | Wild fermentation in 90 liter clay pots
Distillation | Twice distilled in 60 liter clay pots with copper or stainless steel condensers
Tasting Notes | Click for Tasting Notes