Creador Espadin Capon is made with 100% capon agaves. Capón is the act of cutting the quiote when it is jutting skyward from the center of the agave. This takes tremendous energy, which is in fact, sugar. With the quiote cut and nowhere for that energy to be expended, the sugar stays in the plant and transforms until the agave is harvested. The result – destilado with distinct and delicious characteristics.
Brand | Creador
Mezcalero | José Alberto Pablo
Agave Species | Agave angustifolia var
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Spirit
ABV | 48.4%
Roast | Five days in stone lined underground oven
Crush | Hand milled in a wood canoa with mazos
Fermentation | 3-5 days in clay pots
Distillation | Twice distilled in clay pots
Tasting Notes | Click for Tasting Notes
Mezcalero | José Alberto Pablo
Agave Species | Agave angustifolia var
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Spirit
ABV | 48.4%
Roast | Five days in stone lined underground oven
Crush | Hand milled in a wood canoa with mazos
Fermentation | 3-5 days in clay pots
Distillation | Twice distilled in clay pots
Tasting Notes | Click for Tasting Notes