Creador Espadín is produced by maestro palenquero José Alberto Pablo in San Bernardo Mixtepec, Oaxaca
Brand | Creador
Mezcalero | José Alberto Pablo
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Spirit
ABV | 48.2%
Roast | Roasted underground for 3-5 days in river rock lined ovens
Crush | Hand mashed with mallets (mazos) in a hollowed out tree trunk (canoa)
Fermentation | Fermented for 3-5 days in half-buried 90 liter clay pots
Distillation | Twice distilled in 60 liter clay pots
Tasting Notes | Click for Tasting Notes
Mezcalero | José Alberto Pablo
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Spirit
ABV | 48.2%
Roast | Roasted underground for 3-5 days in river rock lined ovens
Crush | Hand mashed with mallets (mazos) in a hollowed out tree trunk (canoa)
Fermentation | Fermented for 3-5 days in half-buried 90 liter clay pots
Distillation | Twice distilled in 60 liter clay pots
Tasting Notes | Click for Tasting Notes