The first Creador Barril release, distilled in February 2021, used wild Agave karwinskii (Maguey Barril) sourced from El Vado de Sola de Vega. 220 liters were produced with 100 liters being released under the Creador label.
Brand | Creador
Mezcalero | José Alberto Pablo
Agave Species | Agave karwinskii
Agave Variety | Barril
Country | Mexico
State | Oaxaca
Mezcal Category | Spirit
ABV | 48.2%
Roast | Roasted underground for 3-5 days in river rock lined ovens
Crush | Hand mashed with mallets (mazos) in a hollowed out tree trunk (canoa)
Fermentation | Fermented for 3-5 days in half-buried 90 liter clay pots
Distillation | Twice distilled in 60 liter clay pots
Tasting Notes | Click for Tasting Notes
Mezcalero | José Alberto Pablo
Agave Species | Agave karwinskii
Agave Variety | Barril
Country | Mexico
State | Oaxaca
Mezcal Category | Spirit
ABV | 48.2%
Roast | Roasted underground for 3-5 days in river rock lined ovens
Crush | Hand mashed with mallets (mazos) in a hollowed out tree trunk (canoa)
Fermentation | Fermented for 3-5 days in half-buried 90 liter clay pots
Distillation | Twice distilled in 60 liter clay pots
Tasting Notes | Click for Tasting Notes