The Bruxo No. 4 Ensamble is made with maguey Espadin, Barril, and Cuishe in the community of Las Salinas, Oaxaca. The Bruxo 4 is full of pine tips, anise, avocado leaf, dried jalapeño flavors with a nose of wet cardboard, wet gravel, freshly cut pine.
Brand | Bruxo
Mezcalero | Cesareo Rodriguez
Agave Species | Agave angustifolia haw, Agave karwinskii
Agave Variety | Barril, Cuishe, Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Flavor | Herbal, Minerali
ABV | 46
Roast | Underground oven fired with pine and oak
Crush | Mechanical agave crusher
Fermentation | Wild fermentation in Montezuma cypress and pine vats
Distillation | Twice distilled in copper stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Cesareo Rodriguez
Agave Species | Agave angustifolia haw, Agave karwinskii
Agave Variety | Barril, Cuishe, Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Flavor | Herbal, Minerali
ABV | 46
Roast | Underground oven fired with pine and oak
Crush | Mechanical agave crusher
Fermentation | Wild fermentation in Montezuma cypress and pine vats
Distillation | Twice distilled in copper stills
Tasting Notes | Click for Tasting Notes