Batuq Blanco 2018 makes for a great contrast to the 2019 and the reserva – that comparison makes annual variations in terroir very clear.
Brand | Bacanora Batuq
Mezcalero | Rafael Quijada
Agave Species | Agave yaquiana
Agave Variety | A. Yaquiana
Country | Mexico
State | Sonora
ABV | 44
Roast | Autoclave and "Malla" underground oven
Crush | Hand crushed with an axe then run through mechanical shredder
Fermentation | Wild fermentation in large square plastic containers.
Distillation | Stainless steel and copper still, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Rafael Quijada
Agave Species | Agave yaquiana
Agave Variety | A. Yaquiana
Country | Mexico
State | Sonora
ABV | 44
Roast | Autoclave and "Malla" underground oven
Crush | Hand crushed with an axe then run through mechanical shredder
Fermentation | Wild fermentation in large square plastic containers.
Distillation | Stainless steel and copper still, double distilled
Tasting Notes | Click for Tasting Notes