The Animas Ensemble Mezcal is made from 7-10 year old espadín sourced near Santa Cruz Papalutla, Oaxaca. 8-12 year old wild cupreata which are called Papalometl locally.
Mezcalero | Edilberto Bautista, Procoro Bautista
Agave Species | Agave angustifolia haw, Agave cupreata
Agave Variety | Espadín, Papalometl
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48
Roast | Underground oven
Fermentation | Open fermentation in wood vats
Distillation | Copper still, double distilled
Tasting Notes | Click for Tasting Notes
Agave Species | Agave angustifolia haw, Agave cupreata
Agave Variety | Espadín, Papalometl
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48
Roast | Underground oven
Fermentation | Open fermentation in wood vats
Distillation | Copper still, double distilled
Tasting Notes | Click for Tasting Notes