Agua del Sol Espadin was produced by Pedro Garcia Sernas in Santiago Matatlan, Oaxaca. The Agave angustifolia were cooked in an underground pit oven, milled by horse drawn tahona, and double distilled in copper.
Brand | Agua del Sol
Mezcalero | Pedro Garcia
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 48%
Roast | Earthen oven
Crush | Horse drawn tahona
Fermentation | Fermented in sabino wood vats
Distillation | 2x distilled in copper
Tasting Notes | Click for Tasting Notes
Mezcalero | Pedro Garcia
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 48%
Roast | Earthen oven
Crush | Horse drawn tahona
Fermentation | Fermented in sabino wood vats
Distillation | 2x distilled in copper
Tasting Notes | Click for Tasting Notes