5 Sentidos Papalometl is made with agave Tobala that is mashed by hand with wooden mallets. Once mashed, it is fermented with spring water in rawhide, and then double distilled in clay pots.
Brand | 5 Sentidos
Mezcalero | Amando Alavarado Alvarez
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Papalometl
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal
ABV | 44.4%
Roast | Earthen oven
Crush | Hand mashed with a mallet
Fermentation | In hanging rawhide skins
Distillation | Double distilled in clay pots
Tasting Notes | Click for Tasting Notes
Mezcalero | Amando Alavarado Alvarez
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Papalometl
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal
ABV | 44.4%
Roast | Earthen oven
Crush | Hand mashed with a mallet
Fermentation | In hanging rawhide skins
Distillation | Double distilled in clay pots
Tasting Notes | Click for Tasting Notes