Grulani Tobasiche Tasting Notes

Details

• Location:  San Baltazar, Guelavila, Oaxaca
• Agave: Tobasiche / A. karwinskii
• Maestro Mezcalero: Leo Hernández
• ABV: 46%
• Tasting keywords: Woody, grassy, marigold.
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Nose

Grapes and grassy

Taste

Withholding and subtle. Woody and reedy with a touch of marigold.

Production Details

• Agave sources: 12-15 year old Tobasiche.
• Roast: Conical underground oven.
• Crush: Horse drawn tahona.
• Fermentation: Wild fermentation.
• Distillation: Double distilled in 350 liter copper pot stills.