Grulani Tepeztate Tasting Notes

Details

• Location:  San Baltazar, Guelavila, Oaxaca
• Agave: Tepeztate / A. marmorata
• Maestro Mezcalero: Leo Hernández
• ABV: 46%
• Tasting keywords: Dried apricot.
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Nose

Apricot

Taste

A very withholding mezcal that only gradually reveals a flavor of dried apricot.

Production Details

• Agave sources: 25-35 year old Tepeztate.
• Roast: Conical underground oven.
• Crush: Horse drawn tahona.
• Fermentation: Wild fermentation.
• Distillation: Double distilled in 350 liter copper pot stills.