Grulani Jabalí Tasting Notes

Details

• Location:  San Baltazar, Guelavila, Oaxaca
• Agave: Jabalí / A. convallis
• Maestro Mezcalero: Leo Hernández
• ABV: 46%
• Tasting keywords: Gunpowder, dried apricot, black pepper.
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Nose

Gunpowder

Taste

A really extraordinary mixture of dried apricot, gun powder, and black pepper. In hands like these, Jabalís are one of the ultimate expressions of mezcal.

Production Details

• Agave sources: 12-15 year old Jabalí
• Roast: Conical underground oven.
• Crush: Horse drawn tahona.
• Fermentation: Wild fermentation.
• Distillation: Double distilled in 350 liter copper pot stills.