Grulani Espadín Tasting Notes

Details

• Location:  San Baltazar, Guelavila, Oaxaca
• Agave: Espadín / A. angustifolia
• Maestro Mezcalero: Leo Hernández
• ABV: 45%
• Tasting keywords: Dried fruits, cinnamon.
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Nose

Very subtle aromas of freshly shredded coconut, dried fruits, and almonds.

Taste

The opposite of smoky intensity. Round and subtle with notes of cinnamon, dried fruits, fresh cut apple, and allspice.

Production Details

• Agave sources: 10-12 year old espadin
• Roast: Conical underground oven.
• Crush: Horse drawn tahona.
• Fermentation: Wild fermentation.
• Distillation: Double distilled in 350 liter copper pot stills.