Details
- Location: Las Margaritas, Oaxaca
- Agave: Tobalá / Agave potatorum
- Maestro Mezcalero: Bulmaro Rosales
- ABV: 45%
- NOM 70 Classification: Mezcal Artesanal
- Tasting keywords: Mineral, pine.
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Nose
Wet cardboard, roasted agave, lemon zest.
Taste
It tastes like granite and wet concrete after a spring rain with a nice pine edge.
Production Details
- Agave sources: Wild tobala.
- Roast: Underground oven.
- Crush: Tahona pulled by a horse named “El Mosto”
- Fermentation: In wood tinas.
- Distillation: Twice distilled in copper alembic stills.
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