Entre Maguey Papalote Tasting Notes

Details

• Location:  Xochipala, Oaxaca
• Agave: Papalote / Agave cupreata
• Maestro Mezcalero: Ramiro Carreto
• ABV: 47%
• NOM 70 Classification: Mezcal Artesanal
• Tasting keywords: Rich sugars, effervescent sensation.
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Nose

Rich simple syrup bubbling on the stove

Taste

The Entre Maguey Papalote has that magical quality of so many Cupreatas. It unites the sparkling mineral brightness with a grounded sweetness. It’s such a fundamental experience in mezcal: A contrast and sublimation of ideas to the whole without cloying. A menthol halo finishes it all off.

Production Details

• Agave sources: Semi-wild cupreata.
• Roast: Underground stone oven
• Crush: Tahona
• Fermentation: In wood tinas.
• Distillation: Twice distilled in copper alembic stills.