Dixeebe Jabalí Tasting Notes

Details

• Location: Santiago Matatlán, Oaxaca
• Agave: wild Jabalí – A. Convallis
• Maestro Mezcalero: Valentín Cortés
• Vintage: 2018
• Lote: 1st Edition
• Quantity: 24 bottles
• ABV: 48.5%
• Tasting keywords: Lactic, mint
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Nose

Dulce de leche, cheese whey, mint, raw tomato.

Taste

Roasted almonds, fresh, agave molasses.

Method/Background Notes

Roasted underground, crushed with tahona of Cantera, fermented in wood Tinas with wild yeasts, and double distilled in a copper pot still.