Dixeebe Coyote Tasting Notes

Details

• Location: Santiago Matatlán, Oaxaca
• Agave: Wild Coyote – A. americana var. oaxacensis 
• Maestro Mezcalero: Valentín Cortés
• Vintage : 2018
• Lot: 1st Edition
• Quantity: 96 bottles
• ABV: 48.7%
• Tasting keywords: Leather, fermented agave.
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Nose

Slight hint of cilantro seeds, leather, spicy.

Taste

Leather, cinnamon, and agave molasses on the back of the throat.

Method/Background Notes 

Roasted underground, crushed with tahona of Cantera, fermented in wood tinas with wild yeasts, and double distilled in a copper pot still.