Convite Esencial Tasting Notes

Details

• Location:  San Baltazar Guelavila, Oaxaca
• Agave: Espadín / A. angustifolia haw.
• Maestro Mezcaleros: Cosme and Daniel Hernández Martínez.
• ABV: 40%
• Tasting keywords: Floral, smooth.
• NOM 70 Classification: Mezcal Artesanal
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Nose

Bright, rose and floral bouquet.

Taste

Round and smooth agave sugars and salt.

Production Details

• Agave sources: Eight-year-old caponed espadín.
• Roast: Underground stone oven.
• Crush: Tahona.
• Fermentation: Wild fermentation in oak tinas.
• Distillation: Double distilled in a copper pot still.
• Rest: Six months.