Details
- Location: Bramaderos, Oaxaca
- Agave: Barril, Bichuishe, Coyote, Madrecuishe, Mexicano, and Espadín / A. karwinskii, A. angustifolia haw, A. rhodacantha
- Maestro Mezcalero: Alberto Ortiz “Don Beto”
- Quantity: 731 bottles
- Vintage: Distilled October 4, 2017
- ABV: 48%
- Tasting keywords: Brine, camomile, honey.
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Nose
A sweet Sicilian breeze: Salt brine, camomile, and honey.
Taste
Opens with sharp vegetal cuts, mix of edible flowers and fresh arugula, and evolves into a measured sensation that revels in a balanced body filagreed with a touch of granite freshness, fresh cut jalapeño, camomile tisane, and sea salt.
Production Details
- Agave sources: Wild Barril, Bicuishe, Coyote, Madrecuishe, and Mexicano. And, cultivated Espadín.
- Roast: Agaves roasted underground in conical oven.
- Crush: Hand crushed with mazos (mallets).
- Fermentation: Ambient yeasts in open wooden tinas.
- Distillation: Double distilled in copper pot still.
Background Notes
This is a classic Miahuatlan style mezcal full of all those vegetal flavors that come from the Karwinskii family balanced by the sweetness of the Mexican and Espadín. Bramaderos is a small community just outside of Miahuatlan and the first expression in a new brand called Comunidad imported by Craft Distillers who have a long history in mezcal.
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