How to manage mezcal tasting notes

How to manage mezcal tasting notes

The Mezcalistas Mezcal Tasting Journal An interior page of the Mezcalistas Mezcal Tasting Journal. The back cover of the Mezcalistas Mezcal Tasting Journal. When we started selling the Mezcal Tasting Journals we weren’t exactly sure how they’d be received....

You buried my mezcal in shit?

In goat shit, to be precise. Take a look at the video below where Craft Distillers’ Ansley Coale introduces Mezcalero Special #4 with the full story on how you pull great aging characteristics from mezcal. It’s a blend of espadín and wild bicuixe but...

The sum of all cane – Paranubes

What is it Paranubes is a rum distilled from sugar cane juice in Oaxaca’s Sierra Mazateca region which is almost due north of the city of Oaxaca far off in the mountains. It is distilled by Jose Luis Carrera and imported by Vago. It hit the US market in June and is...

Tasting Notes: Mezcalero #17

The latest in Craft Distillers’ Mezcalero line which delivers extremely small production batches from a variety of locations around Oaxaca.  The details: – Location: San Baltazar Guélavila – Agave: Cultivated espadín and agave de lumbre – Maestro...

Tasting Notes: Los Nahuales Special Edition No. 1

The Los Nahuales Special Edition No. 1 is the first and, hopefully only the first, in a series of special editions from one of the longest standing and most prominent mezcal brands in the United States. The details: – Location: Santiago Matatlán – Agave:...