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Tasting Notes

Details Location: La Estancia de Landeros, JaliscoAgave: A. maximiliana / LechugillaMaestro Raicillero: Alfredo SalvatierraBottle: 169Lot: 29ABV: 45%Tasting keywords: Mineral, lactic, roast agaveNOM: NABuy it today Nose Like many Raicillas the Estancia Raicilla is marked an amazing bouquet. I get a touch of lactic fermentation,

Details Location: Santiago Matatlan, OaxacaAgave: EspadinMaestro: Octavio Jimenez MonterrozaAbv: 43%Tasting keywords: fresh, pineapple, light smoke NOM: 0110X Nose Fresh fruity pineapple aromas with green grassy notes and just a hint of smoke, classic Oaxaca.  Taste The texture starts out soft, gently coating the palate with tropical

Details Location: Santiago Matatlan, OaxacaAgave/Fruit: Espadin, Mango Maestro: Octavio Jimenez MonterrozaAbv: 48%Tasting keywords: fruity, juicy, ripe NOM: 0110X Nose Pure fresh mango aromas are crisp, clean and ripe.  Taste  Sweet and juicy mangos are front and center. Green papaya, pineapple husk, and green and pink peppercorns make

Details Location: Santiago Matatlan, OaxacaAgave: Jabali Maestro: Octavio Jimenez MonterrozaAbv: 50%Tasting keywords: complex, spicy, deep NOM: 0110X Nose Intense spices that are almost mole-like in complexity show notes of toasted red chile, cinnamon basil and wet cement.  Taste The rich texture is oily and smooth, allowing the

Details Location: Santiago Matatlan, OaxacaAgave: CuisheMaestro: Octavio Jimenez MonterrozaAbv: 48%Tasting keywords: grassy, spicy, dried fruitsNOM: 0110X Nose The nose is full of deep grassy aromas with spices like white pepper peeking through.  Taste  Full flavored in the mouth with more herbal grassiness, deep spice, dried

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