Is it time for a Good Spirits movement?

Is it time for a Good Spirits movement?

It was 2007, and after years of toiling away in corporate America, I’d reached the end of my rope. It had been years since I felt I was doing anything meaningful or that mattered and I made a decision to walk away and “work in food”. I always had worked at...
Why Mezcal Week

Why Mezcal Week

Mezcal Week began four years ago with the very simple idea of promoting mezcal in all its glory for one whole week everywhere in the world. Each year we have doubled in size with last year more than 130 participants from around the world highlighting cocktails,...
Agave blind tasting #2

Agave blind tasting #2

Taking advantage of being in the backyard of Khrys Maxwell we developed some programming around Mexico in a Bottle San Diego by co-hosting a blind tasting of agave distillates at Tahona Bar in Old Town San Diego last Monday. It was a rainy night, so sipping through...