Quarantine Cookbook Series Part 1: Made in Mexico

Quarantine Cookbook Series Part 1: Made in Mexico

2019 was definitely the year of the Mexican cookbook, and thank goodness because it looks like we’ll have plenty of time on our hands to be doing a lot of cooking in 2020. Last year we saw cookbook debuts from some of the biggest names and rising stars in Mexican...
Contramar at 20

Contramar at 20

Quietly, Contramar celebrated 20 years in business in 2019. As it surges into the third decade of life it’s time to take a second to admire what it is and how much the world has changed since it got here.  For those who haven’t had the experience,...
Beans, mezcal, and the the culture that unites them

Beans, mezcal, and the the culture that unites them

I was reading The Best American Food Writing 2019 on the plane to Guadalajara last week and was so happy to see the Bean Freaks article by Burkhard Bilger from the New Yorker made it into the collection. It’s about Steve Sando of Rancho Gordo who is most well known...