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Details Location: El Tuito, Costa Norte, JaliscoAgave: Chico aguiar / A. angustifolia var? Maestro Mezcalero: Chalio RodriguezQuantity: 2,900 bottles / 3867 litersABV: 44.5%Tasting keywords: Fall spices, pepper. NOM: NA The rear label of La Venenosa's II Edición. Nose Deep and dusty, forrest floor and

Details Location: La Vieja, Sierra Occidental, JaliscoAgave: A. maximilianaMaestro Mezcalero: Antonio ArrizonQuantity: 1950 bottles / 1462.2 litersABV: 40%Tasting keywords: Lactic, tingly. NOM: NABuy it today Nose Funky business! This is Raicilla through and through with that fermented butter with a touch of pickle juice

Details Location: Santiago Matatlán, OaxacaAgave: Wild Coyote - A. americana var. oaxacensis Maestro Mezcalero: Valentín CortésVintage : 2018 Lot: 1st EditionQuantity: 96 bottlesABV: 48.7%Tasting keywords: Leather, fermented agave.Buy it today. Dixeebe Coyote First Edition front label Nose Slight hint of cilantro seeds, leather,

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