Bruxo 5 Tasting Notes

Details

• Location:  San Agustín Amatengo, Oaxaca
• Agave: Tobalá / A. potatorum zucc.
• Maestro Mezcalero: Candido Reyes
• ABV: 46%
• Tasting keywords: Brown sugar, strawberry starburst.
• NOM: TP200891
• NOM 70 Classification: Mezcal Artisanal
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Nose

Big and broad, full of brown sugar.

Taste

Bright! Leather and strawberry starburst.

Method / Background Notes

• Agave sources: Wild A. potatorum zucc.
• Roast: Underground conical oven fired with oak and pine.
• Crush: Mechanical agave crusher.
• Fermentation: Wild fermentation in sabino and pine vats.
• Distillation: Twice distilled in copper stills.