Bruxo 4 Tasting Notes

Details

• Location:  Las Salinas, Oaxaca
• Agave: Cuishe 60% – Barril 30% – Espadín 10% / A. karwinskii – A. angustifolia haw
• Maestro Mezcalero: Cesareo Rodriguez and Pipino Rodriguez
• ABV: 46%
• Tasting keywords: Wet gravel, pine, anise.
• NOM: TP200888
• NOM 70 Classification: Mezcal Artisanal
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Nose

Wet cardboard, wet gravel, freshly cut pine.

Taste

Pine tips, anise, avocado leaf, dried jalapeño.

Method / Background Notes

• Agave sources: 8-12 year old agaves grown in very arid soils.
• Roast: Underground oven fired with oak and pine.
• Crush: Mechanical agave crusher
• Fermentation: Wild fermentation in Montezuma cypress and pine vats
• Distillation: Twice distilled in copper stills