Bruxo 3 Tasting Notes

Details

• Location:  San Martín Lachilá, Oaxaca
• Agave: Barril / A. karwinskii
• Maestro Mezcalero: Felix Santiago
• ABV: 46%
• Tasting keywords: Sage, grape bubble gum.
• NOM: TP200887
• NOM 70 Classification: Mezcal Artisanal
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Nose

Sage, roasting agave, and a hint of bubblegum.

Taste

Sweet and tangy: It’s full of that grape fruit leather, bronx grape, bubblegum sweetness with an acidic edge.

Method / Background Notes

• Roast: Underground conical oven fired with pine and oak.
• Crush: Mechanical crusher.
• Fermentation: Wild fermentation in sabino and pine vats.
• Distillation: Double distilled in copper stills.