Bruxo 1 Tasting Notes

Details

• Location:  San Dionisio Ocotepec, Oaxaca
• Agave: Espadín / A. angustifolia
• Maestro Mezcaleros: Lucio Morales and Juan Morales
• ABV: 46%
• Tasting keywords: Newsprint, caramel, wet granite.
• NOM: NOM-O184X, NOM-O264X / TP200889
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Nose

Newsprint, rubbing alcohol, sage.

Taste

The Bruxo 1 is very round with a touch of caramel and a touch of the sparkle sensation to it.

Method / Background Notes

• Agave sources: Eight year old espadín agaves.
• Roast: Underground stone lined conical pit fired with oak and pine.
• Crush: Mechanical crusher and horse drawn tahona.
• Fermentation: Wild fermentation in sabino and pine vats.
• Distillation: Twice distilled in copper stills.