Tio Pesca

Tio Pesca mezcal is part of the Santa Sabia distillery project. Its goal is to transport consumers to the past through four varieties of agave that are endemic to Oaxaca: Arroqueño, Coyote, Mexicano, and Tobalá. All four are manually crushed and twice distilled in clay pot stills by Fernando Damián Mitra and his family in Sola de Vega, Oaxaca.