Peloton de la Muerte
Peloton de la Muerte (march of the dead) launched with an espadin produced by Zapotec maestro mezcalero Cutberto Santiago and his family in a small artisanal mezcal palenque in Santiago Matatlán, in the Central Valley of Oaxaca. The line now includes two expressions from Mazatlan, Guerrero, a vegan pechuga and a Maguey Criollo.
This is a project from Chef Danny Mena who is also a partner in Mezcal de Leyendas.
www.pelotondelamuerte.com
All Peloton de la Muerte Brand Mezcals
Peloton de la Muerte (march of the dead) launched with an espadin produced by Zapotec maestro mezcalero Cutberto Santiago and his family in a small artisanal mezcal palenque in Santiago Matatlán, in the Central Valley of Oaxaca.