Lobos 1707
Lobos 1707 Mezcal is produced from espadin agave in Oaxaca. The mezcal is finished in Pedro Ximénez (PX) wine barrels from Spain. For more than 50 years, these barrels have been infused with elegant flavors of the old world from Andalusia, storing within their spirit all the culture and idiosyncrasy of wine aged in the solera method.